The Solo
Your go-to for espresso, French press, and pour-over brews.
Description
Stuff you want to know
Origin:
Costa Rica & Columbia
Cultivar:
Elevation:
Process:
Washed
Infusion Instructions
French press:
1:12 (30g/360ml)
4 minutes
Filter:
1:2 (18g/35ml)
5 minutes
Espresso:
1:2 (18g/35ml)28 seconds
Turkish:
1:9 (14g/120ml)
just before boiling