The Train of Thought
Your go-to for espresso, French press, and pour-over brews.
Description
Stuff you want to know
Origin:
Peru, Columbia, Guatemala, Sumatra & Brazil
Cultivar:
Elevation:
Process:
Traditional Washed
Infusion Instructions
French press:
1:12 (30g/360ml)
4.5 minutes
Filter:
1:15 (30/450ml)
5 minutes
Espresso:
1:2 (18g/35ml)28 seconds
Turkish:
1:9 (14g/120ml)
just before boiling