The Takeover

Your go-to for Lattes, Macchiatos, Cortados, and all milk-based brews.

Type of Grind
Minus Plus
Description

The Takeover is a dark medium roast that packs a lot of mojo. Roasted to perfection for milk based coffee brews, like latte, cappuccino, cortado and macchiato, You won't believe how good the result is! And if you're a fan of excellent 3rd wave coffee, The Takeover is a trip even straight-up.

The fermenting process gives this coffee the typical funk and fruity profile of high quality medium roasts. We push that medium roast just a tad darker and bring out the sweetness that combines with milk in a creamy chocolatey brew that's unforgettable!

The takeover is definitely our most sensual roast. Proceed with caution; it may change the way you think about mil-based coffees forever!

Notes of Black Cherry, Cocoa, and Cream Guava.

Stuff you want to know

Origin:
La Coipa, San Ignacio, Peru

Cultivar:
Caturra, Bourbon, Pache, Catimor

Elevation:
1650-2000 m

Process:
In-cherry fermentation, washed

Infusion Instructions

French press:
1:12 (30g/360ml)
5.5 minutes

Filter:
1:16 (20g/320ml)
6 minutes

Espresso:
17.5g/30ml 23 seconds

Turkish:
1:9 (14g/120ml)
just before boiling

More details Right

Customer Reviews

Based on 4 reviews
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A
Ashley Malet
Train of Thought

Train of Thought was an absolutely delicious strong brew. Loved it and can’t wait to try the other brews.

C
Corinne Madar

Really good coffee. Nicely balanced with no
Residual aftertaste.
Well worth the try!

m
mikael ohana
Rocked my world!

This coffee has enhanced my chess performance, helped me grow as a man and father, made me a better speller and last but not least, helped me understand the true innerworkings of the universe. yes, pow coffee is that good.

S
Sophia Levy
amazing coffee!

Such amazing coffee! My new favourite